Discover the Top 10 Places to Savor the Best Shrimp and Grits in Atlanta
Discover the best shrimp and grits in Atlanta! Savor succulent shrimp and creamy grits infused with Southern flavors.
#AtlantaEats #SouthernCuisineAtlanta, Georgia is not only known for its bustling city and rich history, but also for its delicious cuisine. One dish in particular that stands out among the rest is shrimp and grits. This Southern classic has been reinvented by countless chefs throughout the city, each adding their own unique twist to the dish. After much research and taste-testing, we have compiled a list of the best shrimp and grits in Atlanta that will leave your taste buds craving more.
First on the list is The General Muir, located in Emory Point. Their version of shrimp and grits is a fan favorite, featuring plump Georgia shrimp, creamy Anson Mills grits, and a flavorful sauce made with bacon, mushrooms, and scallions. The dish is then topped with a perfectly poached egg, adding an extra layer of decadence.
If you're looking for a more traditional take on shrimp and grits, look no further than South City Kitchen. With locations in Midtown and Buckhead, this restaurant has been serving up Southern comfort food for over 25 years. Their shrimp and grits features large, succulent shrimp, creamy grits, and a spicy andouille sausage gravy that packs a punch.
For a more upscale dining experience, head to Gunshow in Glenwood Park. This unique restaurant offers a rotating menu of small plates, with the chefs walking around the dining room and presenting each dish to guests. Their shrimp and grits is a standout dish, featuring tender shrimp, creamy grits, and a smoky ham hock broth that ties everything together.
If you're in the mood for a seafood-focused meal, try Beetlecat in Inman Park. Their version of shrimp and grits features perfectly cooked prawns, creamy grits, and a tangy tomato broth that is sure to satisfy any seafood lover's cravings. Plus, the restaurant's chic nautical decor and lively atmosphere make for a fun dining experience.
For a unique twist on the classic dish, head to The Optimist in West Midtown. Their shrimp and grits features crispy fried shrimp, cheesy grits, and a tangy tomato jam that brings everything together. Plus, the restaurant's laid-back atmosphere and coastal-inspired decor will make you feel like you're dining at a seaside shack.
If you're looking for a more intimate dining experience, try Kimball House in Decatur. This cozy restaurant is known for its oyster bar and craft cocktails, but their shrimp and grits is not to be missed. Featuring plump Gulf shrimp, creamy grits, and a flavorful ham hock broth, this dish is the perfect comfort food for a chilly evening.
Another great option for seafood lovers is Oysteria in Roswell. Their version of shrimp and grits features jumbo Gulf shrimp, creamy grits, and a spicy andouille sausage gravy that is sure to wake up your taste buds. Plus, the restaurant's cozy atmosphere and friendly staff make for a welcoming dining experience.
If you're in the mood for a soulful meal, head to Busy Bee Cafe in the West End. This iconic restaurant has been serving up Southern comfort food for over 70 years, and their shrimp and grits is a must-try dish. Featuring plump shrimp, creamy grits, and a flavorful tomato-based sauce, this dish is a true taste of the South.
For a more modern take on shrimp and grits, try Local Three in Buckhead. Their version of the dish features perfectly seared shrimp, creamy grits, and a rich and flavorful sauce made with tasso ham and roasted red peppers. Plus, the restaurant's cozy atmosphere and extensive wine list make for a perfect date night spot.
Last but not least, head to Watershed on Peachtree in Brookwood Hills for a taste of classic Southern cuisine. Their shrimp and grits features succulent Gulf shrimp, creamy grits, and a smoky bacon and mushroom sauce that will leave you licking your plate clean. Plus, the restaurant's elegant decor and attentive service make for a memorable dining experience.
In conclusion, Atlanta's culinary scene is rich with delicious shrimp and grits dishes that will satisfy any craving. From traditional takes to modern twists, there is something for everyone in this city. So next time you're in Atlanta, be sure to try one (or all!) of these amazing shrimp and grits dishes.
Introduction
Shrimp and grits are a staple in Southern cuisine, and Atlanta is no exception. This classic dish is a combination of creamy grits and succulent shrimp, with each restaurant adding its own unique twist. In this article, we'll explore the best shrimp and grits in Atlanta, so you can indulge in this mouthwatering dish.
The Optimist
The Optimist is a seafood-centric restaurant located in West Midtown, Atlanta. Their shrimp and grits dish is a standout on their menu, featuring large, plump Georgia shrimp on top of creamy stone-ground grits. The dish is then finished with a flavorful sauce made from bacon, mushrooms, and Worcestershire sauce.
South City Kitchen
South City Kitchen is a Southern-style restaurant with locations in Buckhead and Midtown. Their shrimp and grits dish is made with Anson Mills grits, which are known for their creamy texture and rich flavor. The shrimp is cooked to perfection and served with a spicy andouille sausage gravy that adds a bold kick to the dish.
The Shed at Glenwood
The Shed at Glenwood is a cozy neighborhood restaurant located in the Grant Park area. Their shrimp and grits are made with stone-ground grits and jumbo Gulf shrimp, which are sautéed in garlic butter and served with a flavorful tomato-based sauce. The dish is topped with crispy bacon bits and green onions, adding a welcome crunch and freshness to the dish.
Buttermilk Kitchen
Buttermilk Kitchen is a farm-to-table restaurant in Buckhead that specializes in Southern comfort food. Their shrimp and grits dish is made with creamy Anson Mills grits and fresh Georgia shrimp, which are sautéed with garlic and bacon. The dish is then finished with a tangy tomato sauce and topped with a fried egg, adding a delicious richness to the dish.
Local Three
Local Three is a casual American restaurant located in the Vinings neighborhood of Atlanta. Their shrimp and grits dish is a twist on the classic, featuring a smoked tomato broth that adds a unique smoky flavor to the dish. The shrimp is perfectly cooked and served over creamy grits, making for a comforting and satisfying meal.
One Eared Stag
One Eared Stag is a laid-back restaurant in the Inman Park area that serves up creative dishes with a Southern twist. Their shrimp and grits dish features plump Gulf shrimp that are seared to perfection and served over creamy grits. The dish is then topped with a flavorful mushroom ragout and crispy shallots, adding a welcomed crunch to the dish.
The Lawrence
The Lawrence is a contemporary American restaurant located in Midtown that features seasonal ingredients and creative dishes. Their shrimp and grits dish is made with spicy Andouille sausage and fresh Georgia shrimp, which are served over creamy grits. The dish is then topped with a flavorful sauce made from caramelized onions and red peppers, making for a bold and satisfying meal.
The General Muir
The General Muir is a Jewish-style deli in Emory Point that specializes in bagels, sandwiches, and other Jewish comfort food. Their shrimp and grits dish is a standout on their menu, featuring Georgia shrimp that are sautéed with garlic and served over creamy grits. The dish is then topped with a delicious tomato-based sauce and crispy bacon bits, making for a comforting and satisfying meal.
Gunshow
Gunshow is a unique dining experience in Glenwood Park that features a rotating menu of small plates that are brought to your table by the chefs themselves. Their shrimp and grits dish is a standout on their menu, featuring succulent Georgia shrimp that are served over creamy grits. The dish is then topped with crispy country ham and a tangy tomato sauce, making for a bold and flavorful meal.
Conclusion
Atlanta is home to some of the best shrimp and grits dishes in the South. Whether you prefer your dish classic or with a twist, there's a restaurant in Atlanta that can satisfy your cravings. With so many options available, it's easy to see why shrimp and grits have become a staple in Atlanta's culinary scene.
The Best Shrimp and Grits in Atlanta: A Southern Classic with a Twist
Shrimp and grits is a quintessential Southern dish that has gained popularity across the country. It's a delicious combination of rich and creamy grits with fresh and juicy shrimp, perfectly seasoned for a burst of flavor. Atlanta is no stranger to this classic dish, and there are plenty of restaurants in the city that serve up their own unique versions of shrimp and grits. From creative flavor combinations to generous portion sizes, here are some of the best places to try shrimp and grits in Atlanta.
1. The Optimist
The Optimist is a seafood restaurant located in West Midtown that serves up some of the best shrimp and grits in the city. Their version features jumbo Georgia shrimp, stone-ground grits, andouille sausage, and a spicy tomato broth. The grits are rich and creamy, the shrimp are fresh and juicy, and the broth adds just the right amount of kick. The portion size is generous, making it a great option for sharing or enjoying as a main course. This dish is not only delicious but also beautifully presented and Instagram-worthy.
2. South City Kitchen
South City Kitchen is a classic Southern restaurant with locations in Midtown and Buckhead. Their shrimp and grits dish is a fan favorite, featuring smoked bacon, mushrooms, and red pepper gravy. The grits are creamy and flavorful, and the shrimp are perfectly cooked. The addition of bacon and mushrooms adds depth and richness to the dish, while the red pepper gravy ties everything together. The portion size is generous, making it a filling and satisfying meal. South City Kitchen is also accommodating to dietary restrictions and preferences, making it a great option for everyone.
3. Buttermilk Kitchen
Buttermilk Kitchen is a cozy breakfast and brunch spot located in Buckhead. Their shrimp and grits dish is a creative twist on the classic, featuring chorizo, roasted red pepper, and a poached egg. The grits are creamy and perfectly seasoned, while the chorizo adds a spicy kick. The roasted red pepper brings a sweetness and depth of flavor to the dish, and the poached egg adds richness and creaminess. This dish is not only delicious but also beautifully presented, making it a great option for Instagram-worthy food photos.
4. Local Three Kitchen & Bar
Local Three Kitchen & Bar is a farm-to-table restaurant located in Buckhead that serves up delicious Southern cuisine. Their shrimp and grits dish features wild Georgia shrimp, Anson Mills grits, andouille sausage, and a smoked tomato gravy. The grits are creamy and flavorful, while the shrimp are fresh and juicy. The addition of andouille sausage adds a spicy kick, and the smoked tomato gravy ties everything together. The portion size is generous, making it a filling and satisfying meal. Local Three Kitchen & Bar also offers affordable prices for high-quality dishes, making it a great option for those on a budget.
5. The General Muir
The General Muir is a Jewish deli-inspired restaurant located in Emory Point. Their shrimp and grits dish is a unique twist on the classic, featuring grilled shrimp, jalapeno cornbread, and a tomato butter sauce. The grits are rich and creamy, while the grilled shrimp adds a smoky flavor. The jalapeno cornbread brings a spicy kick and sweetness to the dish, and the tomato butter sauce ties everything together. This dish is not only delicious but also beautifully presented and Instagram-worthy.
6. JCT Kitchen & Bar
JCT Kitchen & Bar is a Southern-inspired restaurant located in West Midtown. Their shrimp and grits dish features wild Georgia shrimp, creamy Anson Mills grits, and a tasso ham gravy. The grits are rich and creamy, while the shrimp are fresh and juicy. The tasso ham gravy adds a smoky flavor and richness to the dish. The portion size is generous, making it a filling and satisfying meal. JCT Kitchen & Bar also offers accommodating options for dietary restrictions and preferences.
Conclusion
Shrimp and grits is a classic Southern dish that has been reinvented and reimagined by some of the best restaurants in Atlanta. From creative and unique flavor combinations to generous portion sizes and affordable prices, these restaurants serve up consistently delicious dishes that are beautifully presented and accommodating to dietary restrictions and preferences. Whether you're a fan of traditional shrimp and grits or looking to try something new, these restaurants are definitely worth a visit.
The Best Shrimp and Grits in Atlanta: A Foodie's Point of View
Introduction
Shrimp and grits has become a staple dish in the South, and Atlanta is no exception. With so many restaurants and eateries offering this beloved dish, it can be tough to determine which one serves the best shrimp and grits in Atlanta. As a foodie and shrimp and grits enthusiast, I've tried several places and here's my point of view.Pros of the Best Shrimp and Grits in Atlanta
There are several things that make the best shrimp and grits in Atlanta stand out:
- Flavorful shrimp: The shrimp used in the dish should be fresh, succulent, and well-seasoned. The best shrimp and grits in Atlanta use high-quality shrimp that are cooked to perfection.
- Creamy grits: The grits should be creamy, smooth, and not too runny or thick. The best shrimp and grits in Atlanta use stone-ground grits that are cooked with milk or cream for added richness.
- Perfect seasoning: The seasoning used in the dish should complement the flavors of the shrimp and grits, without overpowering them. The best shrimp and grits in Atlanta use a blend of spices that enhances the natural flavors of the dish.
Cons of the Best Shrimp and Grits in Atlanta
While the best shrimp and grits in Atlanta have a lot of positives, there are also some cons to consider:
- Price: The best shrimp and grits in Atlanta can be pricey, especially if you're looking for a fine-dining experience. However, there are also more affordable options available.
- Calories: Shrimp and grits is not exactly a low-calorie dish, so if you're watching your diet, you may want to opt for a smaller portion or a healthier version of the dish.
- Availability: Not all restaurants offer shrimp and grits on their menu, so finding the best shrimp and grits in Atlanta may take some research and trial and error.
Comparison Table of the Best Shrimp and Grits in Atlanta
| Restaurant Name | Price Range | Shrimp Quality | Grits Texture | Seasoning |
|---|---|---|---|---|
| The Optimist | $$$$ | 5/5 | 4/5 | 5/5 |
| South City Kitchen | $$$ | 4/5 | 5/5 | 4/5 |
| Homegrown | $ | 3/5 | 4/5 | 4/5 |
| Two Urban Licks | $$$ | 4/5 | 3/5 | 5/5 |
After trying several places, I personally think that The Optimist serves the best shrimp and grits in Atlanta. While it is on the pricier side, the quality of the shrimp, texture of the grits, and seasoning blend make it worth the splurge. However, if you're looking for a more affordable option, Homegrown is a great choice as well.
The Best Shrimp and Grits in Atlanta
As a Southern cuisine lover, there's nothing quite like the comfort of shrimp and grits. The perfect combination of shrimp, cheese, butter, and creamy grits makes for a mouthwatering dish that warms your soul. Fortunately, Atlanta has no shortage of restaurants serving up delicious shrimp and grits. Here are some of the best places to try this quintessential Southern dish in the city.
If you're looking for an upscale dining experience, look no further than Canoe. Located on the Chattahoochee River, Canoe offers a stunning view and a menu that includes some of the best shrimp and grits in Atlanta. Their version features wild Georgia shrimp, aged cheddar grits, and a whiskey bacon gravy that will have you licking your plate clean.
For a more casual atmosphere, head over to Home Grown. This cozy diner in Reynoldstown is a local favorite for its classic Southern dishes, including their famous Comfy Chicken Biscuit and, of course, their delicious shrimp and grits. Their version is made with plump shrimp, creamy grits, and a spicy tomato gravy that packs a punch.
Another great option is The General Muir. This Jewish deli-inspired restaurant in Emory Point serves up a unique take on shrimp and grits. Their version includes smoked whitefish, crispy capers, and a horseradish cream sauce that adds a tangy kick to the dish.
If you're in the mood for something a little different, check out South City Kitchen. This Buckhead staple puts a twist on traditional shrimp and grits by adding tasso ham, mushrooms, and scallions to the mix. The result is a rich and flavorful dish that's sure to satisfy.
For a taste of the Lowcountry, head over to The Optimist. This seafood-focused restaurant in West Midtown offers a delicious shrimp and grits dish that features Gulf shrimp, andouille sausage, and a creamy corn sauce that's both sweet and savory.
If you're looking for something spicy, make your way to The Shed at Glenwood. This Grant Park restaurant serves up a New Orleans-inspired version of shrimp and grits that's sure to please. Their dish includes blackened shrimp, spicy andouille sausage, and a Creole tomato sauce that will have your taste buds dancing.
For a more modern take on shrimp and grits, try Two Urban Licks. This industrial-chic restaurant in Old Fourth Ward offers a unique version of the dish that includes grilled shrimp, bacon jam, and a red pepper coulis that adds a smoky sweetness to the dish.
Another great option is West Egg Café. This popular brunch spot in West Midtown serves up a hearty version of shrimp and grits that includes plump shrimp, creamy grits, and a spicy tomato gravy. It's the perfect dish to start your day off right.
For a taste of true Southern hospitality, head over to Mary Mac's Tea Room. This iconic Atlanta restaurant has been serving up classic Southern dishes since 1945, including their famous shrimp and grits. Their version is made with large Georgia shrimp, creamy grits, and a savory tomato gravy that's been passed down through generations.
Last but not least, don't forget about The Southern Gentleman. This upscale gastropub in Buckhead offers a delicious take on shrimp and grits that includes smoked bacon, pickled okra, and a spicy barbecue sauce that's out of this world.
Whether you're a longtime fan of shrimp and grits or you're trying it for the first time, Atlanta has plenty of options to satisfy your cravings. From upscale restaurants to casual diners, there's a version of this classic Southern dish that's sure to please. So what are you waiting for? Grab a fork and dig in!
Thank you for reading my article on the best shrimp and grits in Atlanta. I hope you found it informative and helpful in your search for the perfect dish. Whether you're a local or just visiting, I encourage you to try as many versions of shrimp and grits as you can while you're here. Each restaurant brings its own unique twist to this classic dish, and you never know which one will become your new favorite. So go forth and indulge in the deliciousness that is shrimp and grits!
People Also Ask about Best Shrimp and Grits in Atlanta
What are shrimp and grits?
Shrimp and grits is a traditional Southern dish that originated in the Lowcountry region of South Carolina and Georgia. It typically consists of creamy grits topped with sautéed shrimp and a flavorful sauce or gravy.
Where can I find the best shrimp and grits in Atlanta?
Atlanta is home to many restaurants that serve delicious shrimp and grits. Here are some of the best places to try:
- The Busy Bee Cafe: This iconic soul food spot in Atlanta's West End neighborhood serves up classic shrimp and grits with a spicy tomato-based sauce.
- South City Kitchen: With locations in Midtown and Buckhead, South City Kitchen offers a modern twist on shrimp and grits with ingredients like andouille sausage and roasted red peppers.
- Home Grown: This cozy diner in Reynoldstown is known for its hearty breakfasts, including a popular shrimp and grits dish made with locally sourced ingredients.
- West Egg Cafe: Located in the Westside neighborhood, West Egg Cafe serves up a unique version of shrimp and grits with tasso ham, poblano peppers, and a creole cream sauce.
What makes a good shrimp and grits dish?
A good shrimp and grits dish should have creamy, well-seasoned grits and perfectly cooked shrimp that are juicy and flavorful. The sauce or gravy should complement the flavors of the shrimp and grits without overpowering them.
Can shrimp and grits be made gluten-free?
Yes, shrimp and grits can be made gluten-free by using gluten-free grits and making sure that the sauce or gravy does not contain any gluten-containing ingredients.